Chocolate wafer rum balls
WebDec 8, 2024 · For rum balls, swap the bourbon for the same amount of spiced rum. ... or vanilla wafer crumbs or chocolate wafer cookie crumbs; 1/8 teaspoon kosher salt; 1/2 cup bourbon (I love Maker's Mark or … WebJul 12, 2024 · Pour the rum into the bowl with the chocolate. Using a rubber spatula, stir until well combined. Using a fine mesh sieve, sift the remaining 1/2 cup of the …
Chocolate wafer rum balls
Did you know?
WebDec 12, 2024 · Instructions. Preheat oven to 350 degrees F. Place pecans on a baking sheet and toast for about 6-8 minutes until browned and fragrant, stirring the pecans … Combine vanilla wafers, nuts, 3/4 cup confectioners' sugar, and cocoa in a …
WebCombine first 3 ingredients in a large bowl; stir in rum and corn syrup. Shape mixture into 1-inch balls, and roll in additional powdered sugar. Store balls in an airtight container in the refrigerator up to 1 month. Web2 days ago · Bake at 350°F for 15 minutes then reduce heat to 325°F and bake for another 20 to 25 minutes. Total baking time: 35 to 40 minutes. Cool in pan and sprinkle with confectioners' sugar. Cut into squares. Variations: Use more or less chocolate chips and nuts as desired, For thinner squares use a 11x16x1-inch sheet cake pan.
WebWhisk in 1/2 cup sugar and corn syrup then the Kahlua. In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well. Shape into small balls. Place powdered sugar in a shallow bowl. Roll each ball in the powdered sugar to coat. Place in an air-tight container and refrigerate overnight. WebDec 16, 2024 · Instructions. In a large bowl, stir together the crumbs, sugar, nuts, cocoa, maple syrup, and rum. Form into 1-inch balls; then roll in the chopped nuts. Refrigerate until firm. Serve cold or at room temperature.
WebAug 27, 2010 · 1 package (9 oz) thin chocolate wafer cookies, finely crushed (about 2 cups) 2 cups finely chopped almonds, pecans or walnuts ; 2 cups powdered sugar ; 1/4 cup light rum ; 1/4 cup light corn syrup ; 1/2 …
WebApr 4, 2024 · butter, cream, chocolate cake, chocolate sprinkles, cooking chocolate and 1 more Mocha Rum Balls Bacon Fatte powdered sugar, rum, powdered sugar, roll, cookies, honey, coffee beans and 5 more class 9 sst handwritten notesWebIn a large bowl, combine crushed wafers, powdered sugar and one cup of the chopped nuts. Add chocolate mixture to the crumb mixture and stir well. Let stand 30 minutes and then … download iprint and scan for brotherWebDec 23, 2011 · Easy, festive, boozy rum balls — what’s not to love? The virtues of rum balls include: short prep time: the batter takes all of about 5 minutes to whip up; no … class 9 sst half yearly exam paperWebNov 5, 2024 · Add in the crushed wafers and the walnuts. Stir with a wooden spoon until fully combined. The mixture will look crumbly. Cover with plastic wrap and place in the fridge for 1 hour. Place the remaining … download ippb for pcWebJan 5, 2011 · Ingredients. 2 1/2 cups chocolate cookie crumbs (best made with Nabisco Famous wafers -- 1 package -- pulverized in a food … download iprint\u0026scan brotherWeb- 1 (12 ounce) package vanilla wafers - 1 1/2 cups finely chopped nuts - 3/4 cup icing sugar (confectioners) - 1/4 cup baking cocoa - 1/2 cup light rum class 9 sst french revolution notesWebDec 6, 2024 · How To Make Chocolate Rum Balls. Combine cookie crumbs, powdered sugar, chopped pecans and cacao powder in a … download iprojection