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Witryna18 lut 2024 · For a rare steak, remove it at 120-125°F. For a medium-rare steak, remove it at 125-130°F. For a medium steak, remove it at 130-135°F. It’s nearly impossible to get an accurate temperature reading on steaks thinner than 1.5 inches so it’s best to use a timer instead. Reply WitrynaRaw steaks frying degrees: rare, blue, medium, medium rare, medium well, well done Raw steaks frying degrees: rare, blue, medium, medium rare, medium well, well … Witryna20 mar 2024 · Rare steak definition: Something that is rare is not common and is therefore interesting or valuable . [...] Meaning, pronunciation, translations and examples imaging for vision changes